Add Your Review
Thanks for visiting River Hill Grill. We'd love to have your feedback!
Our Latest Reviews
Steak Strips
These were absolutely amazing. It is served as an appetizer, but it more than enough for an entree portion. So tender and flavorful. Our compliments to the chef!!!
Steak Strips
This is one of my favorite appetizers anywhere. I've been eating them for years and still order them every time I come in. The garlic aioli is the best accoutrement.
Tossed River
The Tossed River Salad is the best! Top that with steak strips - the RHG staple. Delicious. Great family memories at "the Grill".
Ribeye Sandwich
The ribeye steak had a delicious charbroiled flavor with the right amount of fat. I loved the added crunch of the onion strings and the buttery bun.The side of French fries were very crispy and hot and a generous portion. I will definitely return for this meal.
Steak Strips
These are amazing!
Crispy Wings
I tried these the last time I visited and will go back again had the naked wings and will order them again they were crispy and had a very tasty favor
Tossed River
This salad when adding shrimp is one of the best I have ever eaten the Dill Ailoll dressing they could bottle and I would buy all the time
Fish & Chips
Fabulous Meal! The fish was crispy on the outside and tender on the inside; the fries were crispy and plentiful. Even the coleslaw was enjoyable with just the right amount of dressing. The service was impeccable. I will be returning and telling all my friends. Very pleased and that is something I seldom say.
Steak Strips
Absolutely delicious every time.
Margherita Chicken Panini
We go to RH Grill about once a week to see our friends after a RHHS game or as part of a weekly happy hour now that in -person dining is back. We love the staff as they are always so helpful and friendly. The food is consistently good. We've had just about everything on the menu, and it is all great. Loved the live music when they had it before covid and hope it comes back!
PAST DRAWING WINNERS
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA